But if you want some great noodle dishes, scallion pancakes, or kung pao chicken, head to other spots in Chinatown. It works as a last-minute choice on a night when you want to sip wine with friends and Ocean City or Nom Wah are packed. They serve beer and wine, but you can also bring your own bottle (for a $15 corkage fee). ![]() DSG is wildly inconsistent–sometimes you get your Shanghai shao mai in the blink of an eye and other times you’re waiting the runtime of an episode of Stranger Things. The soup dumplings are a must-order: you can expect a wrapper that’s soft and chewy, an ideal pork-to-broth ratio, and a satisfying whiff of steam coming off the entire order.īut don't let the line down the block fool you. In many ways, it’s like every dim sum spot in the neighborhood–dumplings are the most notable things on the menu, lots of sizzling meat or fried rice options, and the entrees are under $20. It isn’t the most refined iteration in the city, but it’s a great option if you’re local and hungry.Dim Sum Garden is a tightly-packed Shanghai-style spot in Chinatown known for its steamed pork soup dumplings. Great value for this dependable, convivial dim sum spot. We ate as a table of seven and ended up paying about 120rmb each for an endless succession of plates, platters and steamers. The staff were good enough to let us bring our own wine in for a birthday lunch, too. Dishes arrive as soon as they’re ready, which is generally fairly quickly. Service: Menus show pictures and/or English translations, so the only difficulty in ordering is deciding between all of the excellent options. One of the wonderful things about dim sum, though, is that there isn’t too much of anything, so it’s easy to ignore the less satisfying dishes. I wasn’t crazy about some of the textures and flavours: the ribs were too chewy for my taste, and the cold turnip cakes came with a particularly cloying sauce. There’s also a good range of vegetarian options, from rolled green pancakes to little translucent dumplings and a fluffy fried tofu dish. There were some other highlights, too: the char siu buns were fluffy and claggy and delicious, and the sweet and sour pork – deep fried then packed in ice to crisp the coating – was worth the trip alone. If you haven’t – well, go and try the Dim Sum Garden shrimp rolls, and you’ll get a fair picture. Bij China Town Dim Sum kunt u genieten van authentieke en verse dimsum. When we want a big selection of high-quality dim sum in Flushing, Dim Sum Garden is one of our top choices. If you’ve ever had British fish and chips with scraps on top, imagine that but in a chewy wrapper. Op 8 minuten loopafstand van Rotterdam Centraal Station. ![]() I’d also highly recommend the crispy shrimp rolls. The fairest way to judge the food, I think, is to consider what we ordered seconds of. They were so good that I knew it was only a matter of time before I’d be dragging people there to try them fresh from the steamer. My introduction to Dim Sum Garden came when a friend brought over a little plastic tub of their black, gold-brushed, molten custard buns. It’s more bustling than refined, with a reassuring, relaxing hum of activity and lunchtime chatter.įood: It’s dim sum (with additions), and it’s mostly great. ![]() Think marble floors, round tables draped in white and a series of semi-private rooms connected by a larger, central area. Inside, it’s much more genteel than the frontage, with its faded advertising boards and supermarket-style insulation measures, would have you believe. I’d been walking past the nondescript, plastic-curtained door to the Baoqing Lu branch of Dim Sum Garden at least twice a day for four months before a friend finally encouraged me to check it out. Atmosphere: Never judge a restaurant by its entrance.
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